Go Back
–+ servings
Creamy Butternut Squash Risotto

Irresistibly Creamy Butternut Squash Risotto Recipe to Savor

Creamy Butternut Squash Risotto is a cozy, vegetarian delight showcasing Arborio rice and roasted squash flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Risotto Base
  • 1 cup Arborio rice Can substitute with Carnaroli rice.
  • 1 medium butternut squash Can be swapped with pumpkin or sweet potatoes.
  • 4 cups vegetable broth Use homemade or low-sodium for a healthier dish.
  • 1 medium onion Yellow onion works best for balance.
  • 3 cloves garlic Always use fresh for maximum flavor.
Creamy Finish
  • 1 cup Parmesan cheese Fresh grated is best, vegan option available.
  • 2 tablespoons extra virgin olive oil Unsalted butter can be used for richer taste.
  • 2 tablespoons fresh sage Can substitute with thyme or rosemary.
  • to taste salt Adjust according to broth saltiness.
  • to taste pepper Adjust according to broth saltiness.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Saucepan
  • large skillet

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and toss diced butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
  2. Heat vegetable broth in a saucepan over low heat; keep it hot but do not let it boil.
  3. In a large skillet, heat olive oil over medium heat. Sauté chopped onions for 4-5 minutes until translucent, then add minced garlic and cook for another minute.
  4. Add the Arborio rice to the skillet, stirring for about 2 minutes until slightly translucent.
  5. Gradually add warm broth to the rice, one ladle at a time, stirring continuously for about 20 minutes until creamy and al dente.
  6. Fold in the roasted butternut squash, Parmesan cheese, and chopped sage, mixing gently.
  7. Serve hot, optionally garnished with olive oil or extra Parmesan.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 56gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For best results, use fresh ingredients and continuously stir the rice while adding broth to achieve the perfect creamy texture.

Tried this recipe?

Let us know how it was!