Irresistibly Creamy Dulce de Leche Fondue for Sweet Dips

This dulce de leche fondue is a creamy dessert perfect for sweet dips and gatherings.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fondue

1 cup Dulce de Leche Rich caramel base; can substitute with store-bought if short on time.
1/2 cup Heavy Cream Adds creaminess; opt for half-and-half for a lighter option.

For Dipping

1 cup Fresh Fruits Sweet choices like bananas, strawberries, and apples.
1 cup Pretzels or Cookies Provide a crunchy contrast to the fondue.
1 cup Marshmallows A fun, soft option that pairs beautifully.

Equipment

Mixing Bowl
medium saucepan
whisk
fondue pot

Method

Step-by-Step Instructions for Dulce de Leche Fondue

In a mixing bowl, combine dulce de leche and heavy cream. Mix until smooth and creamy.
Pour the mixture into a saucepan over low heat. Stir gently for about 5 minutes until warmed and slightly thickened.
Transfer the fondue into a pot or heatproof bowl. If using a pot, keep it warm on low flame.
Prepare an array of fruits and snacks for dipping on a serving platter.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Stir constantly while heating to achieve a creamy texture. Keep the heat low to prevent boiling.

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