Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan lined with parchment paper.

In a food processor, combine the graham cracker crumbs, melted butter, and granulated sugar. Press into the prepared pan and bake for 8-12 minutes.

Reduce the oven temperature to 325°F (162°C) and let the crust cool slightly.

In a mixing bowl, beat cream cheese and sugar together until smooth, add lime juice and sour cream, mixing well.

Incorporate the eggs one at a time, mixing on low until just combined.

Pour the cream cheese filling over the crust and bake for 40-42 minutes or until edges are set.

Let the bars cool at room temperature for one hour, then refrigerate for at least 6 hours.

Before serving, top with stabilized whipped cream and garnish with lime zest and wedges.