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Orange Creamsicle Pie

Irresistibly Creamy Orange Creamsicle Pie You Can Make Today

A delightful No-Bake Orange Creamsicle Pie that captures the essence of summer with vibrant flavors and creamy goodness.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups Graham Crackers Consider gluten-free options.
  • 0.5 cups Butter Can use coconut oil for a dairy-free version.
Filling
  • 2 cups Orange Yogurt Swap with non-dairy yogurt for a dairy-free option.
  • 1 cups Mandarin Oranges Opt for fresh ones for enhanced flavor.
  • 1 cups Whipped Cream Use coconut whipped cream for non-dairy.
  • 1 tablespoon Gelatin Ensures the pie sets properly.
Optional Toppings
  • 1 cups Extra Whipped Cream For added creaminess.
  • Fruit Garnish Consider berries or more mandarin oranges.
  • Chocolate Shavings or Coconut Flakes For a fun twist.

Equipment

  • Mixing Bowl
  • food processor
  • spatula
  • 9-inch pie dish

Method
 

Preparation
  1. Crush about 1 ½ cups of graham crackers into fine crumbs and mix with ½ cup melted butter. Press into a 9-inch pie dish.
  2. In a mixing bowl, add 2 cups of orange yogurt and 1 cup of drained mandarin oranges, blend until smooth.
  3. Gently fold in 1 cup of whipped cream until fluffy, then pour into the crust.
  4. Chill covered with plastic wrap for at least 4 hours until set.
  5. Garnish with whipped cream and fresh mandarin oranges before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Ensure to refrigerate the pie properly and use fresh ingredients for the best flavor.

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