Irresistibly Creamy Thai Pink Milk Drink You’ll Love

Experience the nostalgic taste of Thai Pink Milk Drink, a refreshing and creamy beverage that captures the vibrant spirit of Thailand.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Drinks

Cuisine: Thai

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milk Base

2 cups Milk For a vegan option, choose coconut, almond, or oat milk.
0.75 cups Hale's Blue Boy Sala Syrup Essential for the signature pink color and floral sweetness.

For the Chill

12 cups Crushed Ice Ensure an ample amount for a refreshing texture.

Optional Top Layer

0.25 cups Evaporated Milk For an extra creamy layer on top.

Equipment

jug
glasses

Method

Step-by-Step Instructions

In a large jug, pour 2 cups of milk and add ¾ cup of Hale's Blue Boy Sala syrup. Stir vigorously until fully blended.
Prepare four tall glasses filled with 3 cups of crushed ice each.
Carefully pour the pink milk mixture over the crushed ice in each glass.
Optional: Drizzle approximately ¼ cup of evaporated milk over each drink.
Serve immediately with colorful straws or decorative umbrellas.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For the best experience, serve fresh right after preparation. Adjust sweetness as needed and explore variations by adding brewed tea or different toppings.

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