Ingredients
Equipment
Method
Cooking Steps
- Heat the oil in a deep fryer or heavy pot to 350°F (175°C).
- Finely dice the yellow onions and pat them dry with a paper towel.
- In a large mixing bowl, combine the chopped onions with flour, baking powder, salt, black pepper, garlic powder, and paprika. Gradually add milk to create a thick batter, then let it rest for 2-3 minutes.
- Carefully drop spoonfuls of the batter into the hot oil, frying for 3-4 minutes until golden brown. Using a slotted spoon, remove and drain on paper towels.
- In a small bowl, mix ranch dressing with Cajun seasoning and adjust to taste.
Nutrition
Notes
For best results, maintain oil temperature and avoid overcrowding when frying. Serve with Cajun ranch sauce on the side.
