Ingredients
Equipment
Method
Preparation
- Heat oil in a deep fryer or heavy pot to 350°F (175°C). Prepare a plate lined with paper towels.
- Finely dice the yellow onions and pat them dry to remove moisture.
- Mix diced onions with flour, baking powder, salt, black pepper, garlic powder, and paprika. Gradually stir in milk.
- Carefully drop spoonfuls of the batter-coated onions into hot oil, frying in batches for 3-4 minutes until golden brown.
- Mix ranch dressing with Cajun seasoning in a bowl, adjusting spice level to preference. Serve with warm onion balls.
Nutrition
Notes
Ensure to maintain the oil temperature for optimal crispiness. Customize spices as desired.
