Go Back
–+ servings
Crunchy Low-Carb Cheddar Jalapeño Bites

Irresistibly Crunchy Low-Carb Cheddar Jalapeño Bites

Enjoy these Crunchy Low-Carb Cheddar Jalapeño Bites, a perfect appetizer for gatherings that satisfy cravings while fitting into low-carb diets.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Shredded Sharp Cheddar Cheese A bold flavor choice that amplifies the taste of the bites.
  • 1 cup Almond Flour A fantastic low-carb alternative for traditional flour, ensuring a delightful crunch.
  • 2 large Eggs Crucial for binding the ingredients together while providing protein and structure.
  • 4 oz Cream Cheese (softened) Adds a rich creaminess; swap for vegan cream cheese for a dairy-free twist.
  • 2 medium Fresh Jalapeños (diced) Infuses the bites with heat and flavor; for a milder option, remove the seeds.
  • 1 tsp Garlic Powder Enhances overall flavor; using fresh minced garlic can provide a bolder punch.
  • 1 tsp Onion Powder Contributes sweetness and depth; diced onions create a chunkier texture if preferred.
  • 1 tsp Paprika Grants a pop of color and a mild smoky essence; consider smoked paprika for added depth.
  • 1/2 tsp Salt Essential for elevating all flavors; adjust as needed to suit your taste preferences.
  • 1/2 tsp Black Pepper Adds a subtle kick; using cracked black pepper will provide a more intense flavor.
For Garnish
  • 1 tbsp Fresh Cilantro A vibrant touch of freshness that elevates the presentation of your bites.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the shredded cheddar cheese, almond flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. In another bowl, whisk together the eggs and softened cream cheese until smooth.
  4. Pour the egg mixture into the bowl of dry ingredients and stir gently until just combined.
  5. Fold in the diced jalapeños evenly throughout the batter.
  6. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spaced about an inch apart.
  7. Bake for 12-15 minutes, until golden brown and edges are crispy.
  8. Allow the bites to cool for a few minutes and garnish with fresh cilantro before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing the batter to keep the bites light and airy.

Tried this recipe?

Let us know how it was!