Irresistibly Crunchy Roasted Sweet Potato Rounds with Honey Feta

These Roasted Sweet Potato Rounds deliver a delightful blend of creamy feta and natural sweetness, making them a guilt-free appetizer.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

2 medium Sweet Potatoes Yams can be used for a different flavor profile.
2 tablespoons Olive Oil Avocado oil can be a tasty alternative.
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 teaspoon Smoked Paprika

For the Toppings

1 cup Feta Cheese Goat cheese or ricotta salata can be swapped in.
2 tablespoons Honey Maple syrup can be a vegan alternative.
2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

Oven
Baking Sheet
Parchment paper
Mixing Bowl
Knife
spatula

Method

Preparation Steps

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the sweet potatoes into ½-inch thick rounds.
Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika in a large mixing bowl.
Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
Roast the sweet potato rounds for 25–30 minutes, flipping halfway through.
Let the sweet potato rounds cool for a few minutes before serving.
Top with crumbled feta, drizzle with honey, and sprinkle with fresh parsley.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 560mgFiber: 4gSugar: 8gVitamin A: 14400IUVitamin C: 20mgCalcium: 180mgIron: 1mg

Notes

Ensure sweet potatoes are cut evenly for consistent cooking. Avoid overcrowding on the baking sheet for optimal crispiness.

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