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Lebanese Chicken

Irresistibly Juicy Lebanese Chicken with Zesty Garlic Marinade

Discover the flavors of Lebanese Chicken with a zesty garlic marinade perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Lebanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 cloves Garlic minced
  • 1/4 cup Lemon Juice freshly squeezed
  • 1/4 cup Olive Oil extra virgin
  • 1 tbsp Ground Cumin
  • 1 tbsp Ground Coriander
  • 1 tsp Allspice
  • 1 tsp Salt
  • 1 tsp Pepper
For the Chicken
  • 4 pieces Chicken Pieces bone-in or boneless

Equipment

  • grill
  • medium bowl
  • whisk
  • plastic wrap
  • resealable plastic bag
  • Baking dish
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the minced garlic, lemon juice, olive oil, ground cumin, ground coriander, allspice, salt, and pepper until well-blended.
  2. Generously coat your chicken pieces with the marinade, cover, and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat your grill to medium-high heat (about 400°F) or preheat your oven to the same temperature.
  4. After marinating, place the chicken pieces directly on the hot grill or in an oiled baking dish if baking. Grill for 20 to 30 minutes or bake until the internal temperature reaches 165°F.
  5. Once fully cooked, let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 1gProtein: 28gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 500mgPotassium: 350mgVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Let your chicken come to room temperature before cooking to ensure even cooking. Use a meat thermometer for safety.

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