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Greek Yogurt Honey Mousse

Irresistibly Light Greek Yogurt Honey Mousse to Savor

Experience a delightful Greek Yogurt Honey Mousse, a light dessert ideal for warm evenings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Greek Yogurt full-fat or low-fat
  • 1/3 cup Honey can substitute with maple syrup for vegan
Optional Toppings
  • 1 cup Fresh Fruits berries or peaches
  • 1/2 cup Nuts chopped almonds or walnuts
  • 1 teaspoon Vanilla Extract optional
  • 1 teaspoon Cinnamon optional

Equipment

  • Mixing Bowl
  • spatula
  • whisk
  • Hand Mixer

Method
 

Preparation Steps
  1. In a large mixing bowl, scoop in 2 cups of thick Greek yogurt and drizzle in 1/3 cup of honey. Mix until smooth and creamy, about 1–2 minutes.
  2. Whip the mixture on medium speed for 2–3 minutes until fluffy and thick.
  3. Taste and adjust sweetness by folding in an extra tablespoon of honey if desired.
  4. Fold in optional ingredients such as vanilla extract or cinnamon with a gentle hand.
  5. Transfer to serving bowls and chill for at least 30 minutes, or enjoy immediately with toppings.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Use high-quality Greek yogurt for best results. Experiment with toppings for added flavor and texture.

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