Ingredients
Equipment
Method
Step-by-Step Instructions for Raspberry Bread
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in fresh raspberries, being careful not to crush them.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Use fresh ingredients for the best flavor and check your leavening agents to ensure optimal rise.
