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Raspberry Bread

Irresistibly Light Raspberry Bread for Your Cozy Mornings

This Raspberry Bread is a light, fluffy breakfast option that combines sweet-tart berries with a forgiving recipe, perfect for cozy mornings.
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Gives structure to the bread for a perfectly light texture.
  • 2 teaspoons Baking Powder The secret leavening agent that helps the raspberry bread rise beautifully.
  • ½ teaspoon Salt Enhances all the flavors in this delightful raspberry bread.
  • ½ cup Unsalted Butter Adds richness and flavor; using unsalted helps control the overall saltiness.
  • 1 cup Granulated Sugar Sweetens the bread and enhances flavor.
  • 2 large Eggs Binds the ingredients together, adding moisture.
  • 1 to 1 ½ cups Fresh Raspberries Provides the sweet-tart flavor; substitute with blueberries or strawberries if desired.

Equipment

  • Loaf pan
  • mixing bowls
  • Hand Mixer
  • spatula

Method
 

Step-by-Step Instructions for Raspberry Bread
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in fresh raspberries, being careful not to crush them.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor and check your leavening agents to ensure optimal rise.

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