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–+ servings
Banana Chocolate Chip Bars

Irresistibly Moist Banana Chocolate Chip Bars for Every Craving

These moist banana chocolate chip bars are a delightful treat that combines the sweet taste of bananas with rich chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter At room temperature
  • 1 cup Light Brown Sugar Packed
  • 1 large Egg At room temperature
  • 1 1/2 tsp Vanilla Extract Or vanilla bean paste
  • 1/2 tsp Fine Salt
  • 1 cup All-Purpose Flour Accurate measurement is key
  • 1 cup Mashed Overripe Banana About 2 large bananas
  • 3/4 cup Chocolate Chips Reserve some for topping
Optional Toppings
  • Reserved Chocolate Chips For sprinkling on top

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • electric mixer
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. Cream the unsalted butter and light brown sugar together until light and fluffy, about 2 minutes.
  3. Add the egg, vanilla extract, and fine salt, mixing until well combined.
  4. Gradually add the all-purpose flour, mixing on low speed until just combined.
  5. Fold in the mashed overripe bananas and chocolate chips.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Sprinkle the reserved chocolate chips over the top before baking.
  8. Bake for 33-37 minutes, until the edges are golden brown and the center is set.
  9. Allow to cool on a wire rack for 10-15 minutes before slicing into 16 squares.
  10. Serve warm or store for later enjoyment.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 0.6mg

Notes

Ensure ingredients like butter and egg are at room temperature for better emulsification. Overmixing can lead to dense bars. Use overripe bananas for the best flavor and moisture.

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