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Double Chocolate Banana Bread

Irresistibly Moist Double Chocolate Banana Bread Recipe

This Double Chocolate Banana Bread is a moist, decadent treat that offers a delicious way to use ripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas Use brown or almost black ones for best flavor and moisture.
  • 1.5 cups all-purpose flour Essential for structure; can substitute with self-rising or cake flour.
  • 0.5 cups cocoa powder Dutch-processed cocoa adds a rich flavor.
  • 1 teaspoon baking soda Vital for helping the bread rise.
  • 0.5 teaspoon kosher salt Enhances flavors; adjust if using regular salt.
  • 1 large egg At room temperature.
  • 0.5 cups melted unsalted butter Richness is key; substitute with salted butter if desired.
  • 0.75 cups granulated sugar Provides sweetness and moisture.
  • 0.25 cups brown sugar Adds moisture and a slight molasses flavor.
  • 0.5 cups Greek yogurt Full-fat is best for tenderness.
  • 1 cup chocolate chips Use your favorite type for more chocolatey goodness.
Optional Toppings
  • 0.5 cups chocolate chips Reserve some for sprinkling on top before baking.
  • 1 tablespoon powdered sugar For a light sprinkle when serving.

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and line your loaf pan with parchment paper.
  2. Mash the ripe bananas until smooth in a large mixing bowl.
  3. Mix in melted butter, egg, vanilla extract, and Greek yogurt until creamy.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Fold the dry mixture into the banana mixture gently until just combined.
  6. Add the chocolate chips, reserving some for topping, and fold gently.
  7. Pour the batter into the loaf pan and smooth the top; bake for 50-60 minutes.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

This recipe is great for sharing and can be personalized with nuts or other flavorings. Pair it with ice cream or caramel for a special touch.

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