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–+ servings

Irresistibly Moist Fruit Cake for Heartfelt Celebrations

A delightful Fruit Cake that's moist, versatile, and perfect for celebrations, offering a blend of fruits and nostalgic flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Baking
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour This forms the cake's base, giving it structure and a soft crumb.
  • 1 cup Unsalted butter Use room temperature for easier mixing and a rich flavor.
  • 1 cup Granulated sugar Sweetness that balances the tartness of the fruits.
  • 3 large Eggs Acts as a binding agent for a moist texture.
  • 2 teaspoons Baking powder Essential for leavening, ensuring a light and airy cake.
  • 1 cup Milk or buttermilk Adds moisture; dairy-free options can be used.
For the Fruits
  • 2 cups Dried mixed fruits A delightful medley that adds texture and sweetness.
  • 1 tablespoon Fresh citrus zest Such as orange or lemon, for refreshing brightness.
  • 1 cup Chopped nuts Adds crunch; walnuts and pecans are excellent.
For Flavoring
  • 2 teaspoons Vanilla extract Enhances the overall sweetness.
  • 1 teaspoon Spices Such as nutmeg and cinnamon for depth.

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • 9x5 inch loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C). Gather baking equipment: mixing bowl, whisk, spatula, and a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 4-5 minutes.
  3. Incorporate the eggs one at a time, beating each until fully blended.
  4. Whisk together the flour, baking powder, spices, and salt in a separate bowl.
  5. Slowly add the dry ingredients to the wet mixture, alternating with orange juice and optional brandy.
  6. Gently fold in the chopped dried mixed fruits and nuts into the batter.
  7. Grease the loaf pan with butter and line it with parchment paper.
  8. Pour the batter into the prepared loaf pan and bake for 60-75 minutes, until a toothpick comes out clean.
  9. Cool the cake in the pan for 15 minutes before transferring it to a wire rack to cool completely.
  10. Wrap the cooled cake tightly in plastic wrap and store in an airtight container.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Soaking dried fruits enhances flavor and moisture, while proper cooling ensures the cake sets well.

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