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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Irresistibly Moist Spiced Ginger Carrot Zucchini Bars with Lemon Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting offer a unique and delicious twist on desserts.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Provides structure and moisture.
  • 1 cup Brown Sugar Adds sweetness and rich flavor.
  • 1/2 cup Vegetable Oil Contributes moisture.
  • 1/4 cup Honey Enhances sweetness.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 2 cups Grated Carrots Fresh, grated works best.
  • 2 cups Zucchini Squeeze out excess liquid.
  • 1/2 cup Walnuts Provides texture and crunch.
  • 2 cups All-Purpose Flour Use spoon-and-level method.
  • 2 teaspoons Baking Powder Essential leavening agent.
  • 1/2 teaspoon Baking Soda
  • 1 tablespoon Ground Ginger Adds warm spice.
For the Lemon Cream Cheese Frosting
  • 8 ounces Cream Cheese Must be at room temperature.
  • 1 cup Powdered Sugar Sifting for creamy consistency.
  • 1 tablespoon Lemon Zest Use fresh zest for best results.
  • 2 tablespoons Lemon Juice Gives a tangy kick.

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • 13x9-inch baking pan

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
  2. In a mixing bowl, whisk together eggs, brown sugar, vegetable oil, honey, and vanilla extract until smooth.
  3. Fold in grated carrots and zucchini, and walnuts if using, being careful not to overmix.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and ground ginger.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
  6. Spread the batter evenly into the prepared baking pan.
  7. Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from oven and let cool completely in the pan on a wire rack, about 1 hour.
  9. Prepare the frosting by beating together cream cheese, powdered sugar, lemon zest, and lemon juice until fluffy.
  10. Once cooled, frost the bars and cut into squares for serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

Squeeze grated zucchini and carrots to manage moisture. Let bars cool completely before frosting.

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