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Italian Grinder Tortellini Salad

Italian Grinder Tortellini Salad: A Flavorful Twist on Deli Delight

Enjoy a quick and delicious Italian Grinder Tortellini Salad, a flavorful twist on traditional deli flavors that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 9 oz Cheese Tortellini Substitute with spinach or sausage tortellini for variety.
  • 4 oz Salami Swap for capicola if desired.
  • 4 oz Pepperoni Optional for a lighter option.
  • 8 oz Deli Turkey or Ham Chicken can be used as an alternative.
  • 4 cups Romaine Lettuce Add just before serving to keep it fresh.
  • 1 cup Cherry Tomatoes Any ripe tomato works.
  • 1/2 cup Red Onion Green onion makes a milder substitute.
  • 1/4 cup Pepperoncini Other pickled peppers can be used.
  • 1 cup Mozzarella Pearls or Provolone Feta offers a sharper taste.
  • 1/2 cup Parmesan Cheese Romano for a bolder flavor.
For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
  • 2 tbsp Red Wine Vinegar Apple cider vinegar is a good substitute.
  • 1/4 cup Olive Oil Any mild oil works well.
  • 1 tbsp Dijon Mustard Yellow mustard can replace it.
  • 2 cloves Garlic Use minced garlic for best results.
  • 1 tbsp Italian Seasoning Individual herbs like oregano or basil can be used.
  • to taste Salt Adjust according to your taste.
  • to taste Black Pepper Adjust according to your taste.

Equipment

  • large pot
  • Mixing Bowl

Method
 

Instructions
  1. Step 1: Cook the Tortellini - Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions for 3-5 minutes. Drain and rinse under cold water.
  2. Step 2: Prepare the Dressing - In a mixing bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, and minced garlic until smooth. Add Italian seasoning, salt, and pepper to taste.
  3. Step 3: Combine the Salad Ingredients - In a large mixing bowl, combine the cooled tortellini, salami, pepperoni, turkey or ham, cherry tomatoes, red onion, pepperoncini, mozzarella pearls, and Parmesan cheese. Toss gently.
  4. Step 4: Dress the Salad - Pour the prepared dressing over the salad mixture and toss until evenly coated.
  5. Step 5: Add Romaine Lettuce - Fold in the chopped romaine lettuce just before serving to retain its crispness.
  6. Step 6: Chill the Salad - Cover and refrigerate for 15-30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best results, allow the salad to chill for at least 30 minutes before serving.

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