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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread That Will Change Your Baking Game

Delight in Italian Herbs and Cheese Bread, a savory loaf with gooey cheese and fragrant herbs, perfect for any meal.
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Prep Time 30 minutes
Cook Time 35 minutes
Rising Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Can substitute with gluten-free all-purpose flour.
  • 2 teaspoons active dry yeast Instant yeast can be substituted without dissolving.
  • 1 tablespoon sugar Honey or agave syrup can also work.
  • 1 teaspoon salt
  • 1 cup warm water (110°F) Too hot or cold water can affect rising.
  • 2 tablespoons olive oil
  • 2 tablespoons butter (softened)
For the Filling
  • 3 cloves garlic (minced) Skip for a milder taste.
  • 2 tablespoons dried Italian herb blend Fresh herbs can be used at 3-4 times the amount.
  • 1 cup shredded mozzarella cheese Can substitute with provolone or fontina.
  • 1/2 cup grated parmesan cheese Pecorino or asiago can be used as alternatives.
  • 1/4 cup fresh parsley (chopped)

Equipment

  • Mixing Bowl
  • Loaf pan
  • Wooden spoon
  • spatula
  • flour mill

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5 minutes until foamy.
  2. Add olive oil, flour, and salt to the yeast mixture and stir until a shaggy dough forms.
  3. Transfer the dough to a floured surface and knead for 6-8 minutes until smooth and elastic.
  4. Grease a bowl with olive oil, place the kneaded dough inside, cover, and let rise for about 1 hour.
  5. Mix softened butter with minced garlic and dried Italian herbs until combined.
  6. Punch down risen dough, roll into a 12x18 inch rectangle on a floured surface.
  7. Spread herb butter over the dough, sprinkle cheese and parsley, then roll tightly and pinch seams.
  8. Place in a greased loaf pan, cover, and let rise for another 30-45 minutes.
  9. Preheat oven to 375°F, bake for 30-35 minutes until golden brown.
  10. Remove from oven, cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

This bread pairs beautifully with pasta, salads, or can be enjoyed on its own with butter.

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