Italian Turkey Focaccia Sandwiches

Italian Turkey Focaccia Sandwiches are a delightful assembly of warm focaccia, savory turkey, and mozzarella, ready in a flash!

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Prep Time 15

Total Time 15

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Focaccia Base

1 loaf Focaccia Bread Use freshly made from a bakery for the best flavor and texture.

For the Spreads

1/4 cup Pesto Store-bought or homemade works just fine.
1/4 cup Mayonnaise A blend with sun-dried tomatoes boosts flavor.

For the Sandwich Fillings

1/4 cup Sun-dried Tomatoes Ensure they are well-pureed for a smooth spread.
8 ounces Deli Turkey Feel free to swap in turkey bacon or chicken ham.
4 slices Prosciutto Can be replaced with turkey bacon or spicy salami.
1/2 cup Roasted Red Peppers Use jarred or homemade.
8 ounces Fresh Mozzarella Cheese Opt for high-quality mozzarella.

For Finishing Touches

2 tablespoons Balsamic Glaze Can be substituted with vinaigrette.
1/4 cup Fresh Basil Leaves Substitute with arugula or spinach if needed.
1 cup Arugula You can use spinach for a milder taste.

Equipment

food processor
Sharp knife

Method

Step‑by‑Step Instructions

Blend mayonnaise and sun-dried tomatoes in a food processor until smooth, then spread it on one half of the focaccia. On the other half, apply pesto.
Layer the deli turkey, prosciutto, roasted red peppers, and fresh mozzarella on the pesto-covered focaccia.
Drizzle balsamic glaze over the ingredients, and sprinkle fresh basil and arugula on top.
Place the other half of the focaccia on top and gently press down.
Cut the sandwich into quarters for easy handling and serve fresh and warm.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 35gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Use quality ingredients for the best flavor. Assemble shortly before serving to maintain freshness.

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