Jalapeño Honey Drenched Crispy Fried Chicken Sandwich Bliss

Experience the irresistible Jalapeño Honey Drenched Crispy Fried Chicken Sandwich Bliss, a perfect combination of sweet and spicy flavors.

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Prep Time 15

Cook Time 25

Marination Time 1

Total Time 1 40

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts or Thighs Thighs add juiciness.
1 cup Buttermilk Can substitute with milk and vinegar.
1 large Egg Acts as a binder.
2 tablespoons Cajun Seasoning For added spice.

For the Coating

1 cup Flour Base for crispy texture.
1/4 cup Cornstarch Increases crunchiness.
1 teaspoon Baking Powder Keeps coating light.

For Frying

2 cups Vegetable or Peanut Oil Heat to 350°F for frying.

For Assembly

4 buns Buns Toast lightly.
1/2 cup Jalapeño Honey Regular honey mixed with jalapeños is a substitute.
1/4 cup Mayonnaise Consider flavored mayo for variety.

Equipment

Mixing Bowl
Deep Skillet or Pot
thermometer
tongs

Method

Step-by-Step Instructions

In a mixing bowl, whisk together the buttermilk, egg, and 1 tablespoon of Cajun seasoning. Marinate the chicken in the mixture for at least 1 hour.
In a separate bowl, mix flour, remaining Cajun seasoning, cornstarch, and baking powder to prepare the coating.
Heat oil in a deep skillet or pot to 350°F (180°C) for frying.
Fry the marinated chicken in batches for 4-5 minutes on each side until golden brown and crispy.
Assemble the sandwiches with mayonnaise on toasted buns, topped with fried chicken and jalapeño honey.
Serve immediately while fresh and warm for the best experience.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 22gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

For juicier chicken, marinate overnight. Double dredging enhances crispiness. Serve fresh for the best taste.

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