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JOANNA GAINES’ CHOCOLATE CHIP COOKIES

Joanna Gaines’ Chocolate Chip Cookies: Chewy, Melt-in-Your-Mouth Delights

Delight in Joanna Gaines’ Chocolate Chip Cookies, a chewy treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 1/4 cups all-purpose flour Use a kitchen scale for accurate measuring.
  • 1 teaspoon baking soda Ensure it's fresh for a proper rise.
  • 1 teaspoon salt Use kosher or sea salt for the best taste.
  • 1 cup unsalted butter Must be softened, not melted.
  • 3/4 cup light brown sugar Can substitute with dark brown sugar.
  • 1/2 cup granulated sugar Balances sweetness and texture.
  • 2 eggs Room temperature eggs integrate better.
  • 2 cups semi-sweet chocolate chips Main flavor contributor; can swap types.
Optional Add-Ins
  • nuts (e.g., walnuts or pecans) For extra texture and flavor.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • Cookie Scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating until just combined after each addition.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the chocolate chips and optional nuts if desired.
  7. Scoop rounded mounds of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are soft.
  9. Cool on sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container with a slice of bread to keep them soft.

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