Prepare the Patty Mixture by combining the plant-based ground beef with garlic powder, onion powder, salt, and black pepper.

Form the Patties by dividing the mixture into eight equal portions and flattening them into thin patties.

Create the Cheese Filling by placing a slice of vegan cheddar cheese in the center of one patty and covering it with a second patty, sealing the edges tightly.

Heat the Skillet by adding a splash of olive oil over medium heat until it shimmers.

Cook the Patties for 5-6 minutes on each side, brushing BBQ sauce on top about a minute before they are done.

Toast the Buns lightly in the skillet for 1-2 minutes until golden brown.

Assemble the Burgers by placing lettuce on the bottom bun, adding the stuffed patty, tomato slices, and closing with the top bun.