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Kashmiri Pink Chai

Kashmiri Pink Chai: Discover the Creamy, Salty Wonder

Kashmiri Pink Chai is a creamy, subtly salty tea that warms both heart and home, perfect for chilly mornings and cozy gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Kashmiri
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups water Essential for brewing and no substitutes necessary.
  • 2 tablespoons green tea leaves Choose loose green tea; avoid overly bitter varieties.
  • 1/4 teaspoon baking soda Crucial for achieving the signature pink color; no substitutes.
For the Creaminess
  • 2 cups whole milk Use evaporated milk for richness; nut milk for dairy-free.
  • 1/4 teaspoon salt A subtle seasoning; adjust to taste.
For the Flavor
  • 1/2 teaspoon crushed cardamom Adds a warm aroma; can be substituted with cinnamon.
For the Garnish
  • crushed nuts (optional) Pistachios or almonds work beautifully on top.

Equipment

  • Pot

Method
 

Step-by-Step Instructions
  1. Begin by pouring 4 cups of water into a pot and adding 2 tablespoons of green tea leaves along with 1/4 teaspoon of baking soda. Bring this mixture to a vigorous boil over medium-high heat.
  2. Once boiling, reduce the heat to low and let the tea simmer gently for 10–15 minutes, stirring occasionally.
  3. Next, carefully pour the tea back and forth between two pots to introduce oxygen, transforming it into a lighter shade of red.
  4. Gradually introduce 2 cups of whole milk while continuously stirring the tea until it transitions to a soft pink.
  5. After the simmering, sprinkle in 1/4 teaspoon of salt and 1/2 teaspoon of crushed cardamom, mixing thoroughly.
  6. Let the chai simmer gently on low heat for an additional 5 minutes to meld the flavors.
  7. Carefully pour the Kashmiri Pink Chai into cups and optionally garnish with crushed nuts.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 200mgSugar: 8gVitamin A: 10IUCalcium: 200mgIron: 0.5mg

Notes

Kashmiri Pink Chai is best enjoyed fresh. Avoid leaving it out for more than 2 hours to maintain flavor.

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