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Kentucky Crockpot Potatoes

Kentucky Crockpot Potatoes: Effortless Comfort in Every Bite

Discover the creamy goodness of Kentucky Crockpot Potatoes, a must-try hearty side dish that complements any meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yukon Gold or small red potatoes or Russet potatoes for a grainier texture.
For the Flavor Base
  • 4 tbsp Unsalted butter high-quality European butter enhances richness.
  • 3 cloves Fresh garlic minced garlic can be used as a substitute.
  • 1 medium Yellow or sweet onion can use red onion for a sharper taste.
For Seasoning
  • 1 tbsp Salt adjust to taste.
  • 1 tsp Black pepper freshly cracked preferred.
  • 1 tbsp Paprika essential for smoky flavor.
  • to taste Fresh herbs optional, such as rosemary, thyme, or parsley.
For Moisture
  • 0.5 cup Chicken broth can use water for a lighter option.
  • 0.5 cup Heavy cream can substitute with milk.
For Extra Richness (optional)
  • 1 cup Cheddar or Parmesan cheese stir in during the last 30 minutes.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by washing the potatoes thoroughly to remove any dirt. Cut them into 1-inch pieces, keeping the skin on.
  2. Spray the crockpot's interior with non-stick cooking spray and layer the potatoes evenly.
  3. Finely chop the onion and garlic, distributing them across the potato layer.
  4. Dot the butter over the layers of potatoes, onions, and garlic.
  5. Pour the chicken broth or heavy cream around the edges of the crockpot.
  6. Cover and slow cook on low for 6-7 hours or high for 3-4 hours until fork-tender.
  7. If using cheese, sprinkle it over the top during the last 30 minutes of cooking.
  8. Once cooked, transfer to a serving dish and garnish with fresh parsley. Serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Use quality potatoes for the best results. Adjust cooking time based on your crockpot's efficiency.

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