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Keto Chicken Bacon Ranch Taquitos

Keto Chicken Bacon Ranch Taquitos: Crunchy & Satisfying Snack

Keto Chicken Bacon Ranch Taquitos are the perfect low-carb snack for any gathering, combining shredded chicken, turkey bacon, and zesty ranch dressing in a delightful, crispy shell.
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Prep Time 6 minutes
Cook Time 7 minutes
Cooling Time 1 minute
Total Time 14 minutes
Servings: 4 taquitos
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked shredded chicken Can substitute with cooked turkey or lamb
  • 4 slices Cooked turkey bacon Regular bacon can be used as a substitute
  • 1/2 cup Low-carb ranch dressing Any low-carb dressing can be used
  • 1/4 cup Chopped green onions Chives can be a suitable substitute
For the Shell
  • 8 slices Mozzarella cheese Other melting cheeses like provolone can be used

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Silicone baking mat

Method
 

Step-by-Step Instructions for Keto Chicken Bacon Ranch Taquitos
  1. In a mixing bowl, combine your cooked shredded chicken, chopped cooked turkey bacon, low-carb ranch dressing, and green onions. Stir gently until all ingredients are evenly coated.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone baking mat. Arrange mozzarella cheese slices on the sheet, leaving some space between them. Bake for 5-7 minutes until the edges are golden brown.
  3. Once the cheese is baked, remove the baking sheet and allow the cheese slices to cool for about 1 minute.
  4. Take a spoonful of your savory chicken and bacon mixture and place it at one edge of the mozzarella slice. Roll it tightly and position the seam side down on the baking sheet. Repeat until all filling is used.
  5. Serve your crispy Keto Chicken Bacon Ranch Taquitos immediately while they are fresh and warm.

Nutrition

Serving: 1taquitoCalories: 220kcalCarbohydrates: 3gProtein: 16gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 700mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Allow the baked mozzarella to cool just enough to handle; rolling too soon may tear the cheese. Assemble taquitos in advance and store in the fridge for quick baking.

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