Ingredients
Equipment
Method
Cooking Instructions
- Heat a large skillet over medium-high heat for about 2 minutes.
- Add your choice of ground meat into the skillet. Cook for about 5-7 minutes until fully cooked.
- Stir in the liquid aminos or soy sauce and chicken broth, simmer for 1-2 minutes.
- Add minced garlic, ground ginger, and Sriracha, stirring well to mix. Cook for another minute.
- Gently fold in the cabbage or coleslaw mix, cook for about 2-3 minutes.
- Drizzle the sesame oil over the top of the mixture and stir to combine.
- Sprinkle with minced green onions and sesame seeds before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Can be reheated in a skillet or microwave.
