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–+ servings
Key Lime Pie Rice Krispie

Key Lime Pie Rice Krispie Treats to Brighten Your Summer

Enjoy the refreshing flavors of Key Lime Pie in these delightful Rice Krispie treats, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 6 cups Rice Krispies
  • 10 oz Mini marshmallows Fresh marshmallows are recommended for better texture.
  • 3 tablespoons Butter Helps to melt the marshmallows.
Flavor
  • 1/4 cup Key lime juice Infuses the tartness.
  • 1 zest Lime Adds extra lime flavor.
Texture
  • 1 cup Graham cracker crumbs Provides classic pie-like crunch.
Drizzling (Optional)
  • 1/2 cup White chocolate For drizzling on top.

Equipment

  • 9x13 inch baking pan
  • large pot
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Preparation Instructions
  1. Prepare the pan by greasing a 9x13-inch baking pan with non-stick spray or butter.
  2. In a large pot, melt 3 tablespoons of butter with 10 ounces of mini marshmallows over low heat, stirring until smooth, about 5-7 minutes.
  3. Remove from heat and stir in 1/4 cup of key lime juice and the zest from one lime until well combined.
  4. Gently fold in 6 cups of Rice Krispies and 1 cup of graham cracker crumbs until evenly coated.
  5. Transfer the mixture into the greased pan, press down evenly to create a compact layer.
  6. Cover with plastic wrap and refrigerate for about 30 minutes to set.
  7. If desired, melt 1/2 cup of white chocolate and drizzle over the chilled treats.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, store in an airtight container at room temperature for up to a week. Experiment with additional flavors by mixing in nuts or coconut.

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