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–+ servings
Kimchi Cheese Ramen

Kimchi Cheese Ramen: Cozy Comfort Food Ready in a Flash

This Kimchi Cheese Ramen combines spicy kimchi and gooey cheese for a quick, satisfying meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen
  • 2 packages Instant Ramen Noodles Substitute with gluten-free ramen or rice noodles as needed.
  • 1 cup Kimchi Use napa cabbage kimchi or pickled vegetables as a substitute.
  • 1 cup Cheddar Cheese Alternatives include mozzarella, gouda, or vegan cheese.
  • 1 large Egg Optional; fry sunny-side up or substitute with tofu or avocado.
For the Broth
  • 1 tbsp Gochujang Adjust for preferred spice level.
  • 2 tbsp Soy Sauce Use low-sodium soy sauce if desired.
For Garnishing
  • 2 tbsp Green Onions Optional; can substitute with chives or omit.
  • 1 tbsp Sesame Oil Optional; omit for a lighter option.

Equipment

  • Pot
  • pan
  • ladle

Method
 

Step-by-Step Instructions
  1. In a medium-sized pot, bring 2 cups of water or broth to a rolling boil over medium-high heat.
  2. Add the chopped kimchi and kimchi juice, along with gochujang and soy sauce. Simmer for about 2 minutes.
  3. Stir in the instant ramen noodles and cook according to package instructions, usually around 3-4 minutes.
  4. While the noodles cook, heat oil in a separate pan and fry an egg sunny-side up.
  5. Once noodles are done, reduce heat, sprinkle cheddar cheese over noodles, and cover to steam for 1-2 minutes.
  6. Transfer ramen into a bowl, top with the fried egg, drizzle with sesame oil, and garnish with green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 1500mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop with a splash of broth or water.

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