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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Bliss

Delight in the flavors of Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a perfect weeknight dinner or crowd-pleaser.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound flank steak or sirloin Choose a tender cut for maximum juiciness
  • 1/4 cup soy sauce Base of the marinade
  • 2 tablespoons brown sugar Balances the savory notes
  • 1 tablespoon sesame oil Infuses a rich, nutty taste
  • 2 cloves garlic Freshly minced
  • 1 teaspoon ginger Freshly minced
For the Rice Base
  • 2 cups jasmine rice Use for light and fluffy texture
For the Toppings
  • 2 stalks green onions Chopped
For the Spicy Cream Sauce
  • 1/2 cup mayonnaise Creamy base of the sauce
  • 2 tablespoons Sriracha Adjust based on heat preference
  • 1 tablespoon lime juice Brightens the sauce

Equipment

  • Mixing Bowl
  • grill pan
  • measuring cups
  • measuring spoons
  • fork

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and ginger until smooth. Coat the steak with the marinade and refrigerate for 15-30 minutes.
  2. Cook the rice according to package instructions, usually bringing water to a boil, adding rice, and simmering. Fluff once cooked.
  3. Heat a grill pan over medium-high heat and oil it. Cook the marinated steak for 4-5 minutes on each side until desired doneness. Let rest before slicing.
  4. Combine mayonnaise, Sriracha, and lime juice in a bowl and stir until blended.
  5. Place rice in bowls, top with sliced steak, drizzle spicy cream sauce, and sprinkle green onions.
  6. Serve warm and enjoy your flavorful Korean BBQ Steak Rice Bowls.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in separate airtight containers for up to 3 days. For freezing, marinate steak (before cooking) in an airtight container for up to 3 months.

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