Go Back
–+ servings
Korean Carrot Salad

Korean Carrot Salad: Refreshing Crunch with a Spicy Twist

This Korean Carrot Salad is a vibrant explosion of flavors with a crunchy texture, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4-5 medium Carrots Fresh and crunchy, shredded or julienned
  • 2-3 cloves Garlic Finely minced
  • 3 tablespoons Vinegar (Rice or Apple Cider) Provides necessary acidity
  • 1-2 tablespoons Sugar Adjust according to taste
  • 2 tablespoons Sesame Oil Essential for flavor
  • 1 teaspoon Chili Powder or Red Pepper Flakes Adjust for spice preference
  • Salt Use to taste

Equipment

  • Grater or Mandoline
  • Mixing Bowl
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Step 1: Begin by peeling 4-5 medium fresh carrots and shred them into fine strips.
  2. Step 2: Combine minced garlic, vinegar, sugar, sesame oil, chili powder, and salt in a bowl and whisk together.
  3. Step 3: Pour the dressing over the shredded carrots in the mixing bowl and toss until evenly coated.
  4. Step 4: Cover and marinate in the refrigerator for at least 15 minutes to enhance flavor.
  5. Step 5: Toss the salad again before serving and transfer to a serving dish.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 180mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 8000IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

For best results, use fresh shredded carrots and allow the salad to marinate for enhanced flavor.

Tried this recipe?

Let us know how it was!