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Korean-Inspired Kimchi Bulgogi Cheesesteak

Korean-Inspired Kimchi Bulgogi Cheesesteak You'll Crave

This Korean-Inspired Kimchi Bulgogi Cheesesteak is a fusion of savory marinated beef, kimchi, and melty cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American, Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Beef Sirloin Slice thinly against the grain.
  • 1/4 cup Soy Sauce Tamari can be used for gluten-free.
  • 1 tablespoon Sesame Oil Can be substituted with olive oil.
  • 3 cloves Garlic (minced) Fresh garlic enhances flavor.
  • 1 tablespoon Sugar Brown sugar adds richer taste.
For the Vegetables
  • 1 medium Onion (sliced) Shallots or green onions can be used.
  • 1 cup Bell Peppers (sliced) Any color works or substitute with zucchini.
  • 1 cup Kimchi (chopped) Store-bought or homemade.
For Assembly
  • 4 rolls Hoagie Rolls or Sub Rolls Use gluten-free rolls if needed.
  • 4 slices Cheese Provolone, American, gouda, or pepper jack.
  • 2 tablespoons Vegetable Oil Canola or grapeseed oil are alternatives.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Preparation
  1. Begin by gathering your ingredients. Slice the beef sirloin thinly against the grain.
  2. Next, slice your onions and bell peppers to create a colorful base.
Cooking
  1. In a bowl, combine soy sauce, sesame oil, minced garlic, and sugar. Whisk well.
  2. Add the sliced beef, tossing to coat evenly and marinate for at least 15 minutes.
  3. Heat a skillet over medium-high heat, add vegetable oil, then sauté onions and bell peppers for 5 minutes.
  4. Push the vegetables to one side, add marinated beef, and cook for 5 minutes until browned.
  5. Add chopped kimchi, mixing well, and cook for an additional 2 minutes.
  6. Toast hoagie rolls in the oven at 350°F for 3-5 minutes. Fill each roll with beef mixture, top with cheese.
  7. Broil for 2 minutes until cheese melts, then serve hot.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1000mgPotassium: 550mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

These cheesesteaks are best enjoyed fresh out of the oven. Store leftovers in an airtight container for up to 3 days.

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