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Layered Zucchini Ricotta Melts with Marinara

Layered Zucchini Ricotta Melts with Marinara for Cozy Nights

Delicious Layered Zucchini Ricotta Melts with Marinara, perfect for a cozy dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini Choose medium-sized zucchinis for perfect layers.
  • 2 tablespoons Olive Oil Essential for sautéing.
For the Cheese Mixture
  • 1 cup Ricotta Cheese Brings a creamy richness.
  • 1 cup Shredded Mozzarella Cheese Melts beautifully.
  • 1/4 cup Grated Parmesan Cheese Optional topping.
For the Sauce and Seasoning
  • 2 cups Marinara Sauce Flavors the dish.
  • 1 teaspoon Dried Basil Adds herbal depth.
  • 1 teaspoon Dried Oregano Infuses a lovely flavor.
  • 1/2 teaspoon Garlic Powder Enhances taste.
  • 1 teaspoon Salt Enhances overall flavors.
  • 1/2 teaspoon Black Pepper Adds subtle heat.
For Garnishing
  • 1/4 cup Fresh Basil Leaves Garnish for freshness.

Equipment

  • Oven
  • Baking dish
  • Skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Wash and slice medium-sized zucchinis into thin rounds.
  3. Sprinkle salt over the slices and let them rest for about 10 minutes.
  4. In a mixing bowl, combine creamy ricotta cheese with dried basil, dried oregano, garlic powder, salt, and pepper.
  5. Heat a drizzle of olive oil in a large skillet over medium heat. Add the salted zucchini and sauté for 3-4 minutes.
  6. In a baking dish, layer marinara sauce, sautéed zucchini, ricotta mixture, and shredded mozzarella.
  7. Repeat layering remaining ingredients, finishing with marinara and mozzarella.
  8. Cover with foil and bake for 20 minutes, then uncover and bake for another 5-10 minutes until cheese is golden.
  9. Allow to cool for a few minutes before garnishing with fresh basil leaves and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

Allow salted zucchini to sit for at least 10 minutes to draw out moisture. Store leftovers in an airtight container for up to 3 days.

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