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Lemon Cheesecake Crescent Rolls

Lemon Cheesecake Crescent Rolls You’ll Crave Every Morning

Delight in these Lemon Cheesecake Crescent Rolls, a perfect blend of zesty lemon and creamy filling that's sure to satisfy your cravings.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese consider low-fat cream cheese for a lighter version.
  • 1/4 cup Granulated Sugar adds sweetness to balance the tanginess of lemon.
  • 2 tbsp Fresh Lemon Zest enhances flavor with a bright citrus aroma.
  • 2 tbsp Fresh Lemon Juice perfect for creating a sweet-tart glaze.
For the Dough
  • 1 package Crescent Roll Dough look for vegan options for a plant-based alternative.
For the Glaze
  • 1 cup Powdered Sugar adjust thickness by adding more sugar or lemon juice.
  • 2 tbsp Melted Butter brush on top for a beautiful golden finish.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Baking Sheet
  • Pastry Brush

Method
 

Step-by-Step Instructions for Lemon Cheesecake Crescent Rolls
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In your mixing bowl, combine softened cream cheese, granulated sugar, and fresh lemon zest. Use a hand mixer to blend these ingredients until smooth and creamy.
  3. Open the can of crescent roll dough carefully and gently unroll the dough onto a clean surface.
  4. Spoon a generous amount of the cream cheese filling onto the wide end of each triangle of dough and roll tightly.
  5. Melt a bit of butter and brush it over the tops of your filled crescent rolls.
  6. Bake the crescent rolls in the preheated oven for 12-15 minutes until puffed and golden brown.
  7. While your rolls are baking, whisk together powdered sugar and fresh lemon juice in a small bowl to create a smooth glaze.
  8. Once the rolls are baked, drizzle the fresh lemon glaze over the warm rolls and serve.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 60mgSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

For best results, use fresh ingredients and ensure cream cheese is softened for easy blending.

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