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–+ servings
Lemon Cream Chia Pudding

Lemon Cream Chia Pudding That Will Brighten Your Day

Indulge in this Lemon Cream Chia Pudding, a healthy vegan dessert that combines fresh lemons and coconut cream.
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chia Pudding Base
  • 1/2 cup Chia Seeds Provides a nutritious base and excellent texture.
  • 2 cups Almond Milk Acts as the liquid base; can substitute with any dairy-free milk.
  • 1 tablespoon Lemon Zest Adds vibrant flavor; fresh zest recommended.
  • 2 tablespoons Honey (or Maple Syrup) Natural sweetener; use maple syrup for vegan.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; optional.
  • 1/4 teaspoon Salt Balances sweetness.
For the Creamy Lemon Layer
  • 1/4 cup Lemon Juice Essential for tanginess; fresh juice is best.
  • 1 cup Coconut Cream Use full-fat for optimal creaminess; refrigerate overnight.
  • 1/4 teaspoon Turmeric (optional) Used for color enhancement.

Equipment

  • Mixing Bowl
  • whisk
  • plastic wrap
  • spatula

Method
 

Preparation
  1. In a medium mixing bowl, combine chia seeds, almond milk, lemon zest, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk vigorously for about 1 minute until well-blended.
  2. Cover the bowl and place it in the refrigerator for at least 30 minutes, or ideally overnight.
  3. In a separate bowl, whisk together the cold coconut cream, fresh lemon juice, honey (or maple syrup), and additional lemon zest for about 2-3 minutes until creamy.
  4. Spoon the chia pudding into serving dishes, filling them up to about three-quarters, then dollop the creamy lemon layer on top.
  5. Chill the assembled pudding in the fridge for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 12gSugar: 8gVitamin A: 100IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Best garnished with fresh berries or a sprinkle of granola for added texture.

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