Lemon Herb Grilled Chicken for Fresh Summer Flavor Bliss

Celebrate spring with Lemon Herb Grilled Chicken, a quick and versatile dish perfect for gatherings.

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Prep Time 15

Cook Time 15

Marinating Time 30

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Marinade

4 pieces Boneless Chicken Breasts Skinless for a leaner option
1/4 cup Fresh Lemon Juice Use freshly squeezed juice
1/4 cup Olive Oil Helps keep the chicken moist
2 cloves Garlic Minced
1 bunch Fresh Herbs (Parsley, Thyme, Rosemary) Mix according to preference
1 teaspoon Salt
1 teaspoon Pepper

Optional Toppings

1 slices Lemon Grilled alongside the chicken
1 bunch Additional Fresh Herbs Sprinkle post-grilling

Equipment

grill
Mixing Bowl
resealable plastic bag

Method

Step-by-Step Instructions

Prepare the Marinade: Combine lemon juice, olive oil, garlic, chopped herbs, salt, and pepper. Whisk until well combined.
Marinate the Chicken: Place chicken in a bag, pour marinade over, seal, and refrigerate for 30 minutes to 2 hours.
Preheat the Grill: Heat grill to medium-high (400°F to 450°F) approximately 10-15 minutes before cooking.
Grill the Chicken: Remove chicken from bag, grill for 6-7 minutes on each side until golden and cooked to 165°F.
Add Lemon Slices: Grill lemon slices during the last minutes of cooking for extra zest.
Serve and Garnish: Slice grilled chicken, serve warm with grilled lemon slices, and additional herbs.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 36gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 300mgPotassium: 400mgVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For best flavor, marinate the chicken longer and use a meat thermometer to check for doneness.

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