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–+ servings
Lemon Poppy Seed Cake

Lemon Poppy Seed Cake That Brightens Your Day

Lemon Poppy Seed Cake is a delightful, light dessert that offers a refreshing taste with each bite, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use gluten-free oats for a gluten-free version.
  • 1 cup Peanut Butter Almond butter is a great substitute for nut allergies.
  • 1/2 cup Honey or Maple Syrup You can use agave syrup for a vegan twist.
  • 1 cup Chocolate Chips Dark chocolate chips can enhance the chocolatey experience.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats with the creamy peanut butter until thoroughly mixed.
  3. Pour in the honey or maple syrup and mix until fully incorporated.
  4. Stir in the chocolate chips and ensure even distribution.
  5. Scoop out portions of the cookie mixture onto the prepared baking sheet and flatten each scoop slightly.
  6. Bake for 10-12 minutes until the edges are golden brown.
  7. Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 90mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to one week or freeze for longer preservation.

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