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Lemon Raspberry Cookies

Lemon Raspberry Cookies That Will Brighten Your Day

Lemon Raspberry Cookies are delightful treats with vibrant flavors, perfect for brightening your day.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Fresh Raspberries Best used fresh for maximum flavor.
  • 1/2 cup Butter Substitute with coconut oil for a dairy-free version.
  • 3/4 cup Sugar Adjust based on the raspberries' tartness.
  • 1 1/2 cups Flour Use a gluten-free blend for a gluten-free version.
  • 1 large Egg Replace with a flax egg for a vegan option.
  • 1 teaspoon Baking Powder Ensure it is fresh for optimal texture.
  • 1 tablespoon Lemon Zest Essential for enhancing overall taste.
Optional Add-ins
  • 1/2 cup White Chocolate Chips Include based on personal preference.

Equipment

  • Mixing Bowl
  • electric mixer
  • baking sheets
  • Parchment paper
  • spatula
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream softened butter and sugar until light and fluffy.
  3. Add the egg and lemon zest, beating on low speed until just combined.
  4. In a separate bowl, whisk together the flour and baking powder. Gradually add to the creamed mixture.
  5. Fold in fresh raspberries gently, being careful not to smash them.
  6. If the dough is sticky, cover and chill for 20-30 minutes.
  7. Scoop rounded balls of dough onto prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 70mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 250IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

For best flavor, use fresh raspberries and remember to chill the dough if sticky. Adjust baking time to avoid dryness.

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