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Levain Caramel Coconut Cookies

Levain Caramel Coconut Cookies: Irresistibly Gooey Delights

Levain Caramel Coconut Cookies blend tropical flavors and gooey textures, making them an irresistible treat.
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Prep Time 5 minutes
Cook Time 14 minutes
Cooling Time 15 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Salted Butter Cold, cubed
  • 1 cup Light Brown Sugar Can substitute with dark brown sugar
  • 0.5 cup Granulated Sugar
  • 2 large Eggs Room temperature
  • 2 teaspoons Pure Vanilla Extract
  • 2.5 cups All-Purpose Flour
  • 0.5 cup Cake Flour Can be made with all-purpose flour and cornstarch
  • 1 tablespoon Cornstarch
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
For the Mix-ins
  • 1 cup Semisweet Chocolate Chips Can substitute with milk chocolate
  • 1 cup Shredded Sweetened Coconut
  • 1 cup Caramel Bits or Soft Caramels Cut into small pieces if using soft caramels

Equipment

  • Stand mixer
  • baking sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F) and line two baking sheets with parchment paper.
  2. Cream cold, cubed salted butter with light brown and granulated sugars for about 4 minutes until light and creamy.
  3. Mix in two large eggs and pure vanilla extract just until combined.
  4. Sift in all-purpose flour, cake flour, cornstarch, baking soda, and salt. Mix on low speed until no visible flour streaks.
  5. Fold in semisweet chocolate chips, shredded coconut, and caramel bits gently to avoid overmixing.
  6. Using a large cookie scoop (approximately 170g each), portion the dough onto the prepared baking sheets.
  7. Bake in the preheated oven for 10 to 14 minutes until edges are golden and centers are soft.
  8. Cool on baking sheets for about 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for at least 30 minutes before baking for thicker cookies. Monitor baking time closely for gooey centers.

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