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Loaded Charcuterie Nachos

Loaded Charcuterie Nachos That Will Wow Your Taste Buds

Discover Loaded Charcuterie Nachos, a gourmet twist on a classic snack that combines rich cheeses and savory meats to impress any crowd.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 12 oz Kettle Chips (Ridge Cut) Choose thick chips for sturdy support.
For the Cheeses
  • 7 oz White Cheddar Cheese, shredded Melts beautifully and adds a creamy texture.
  • 8 oz Brie Cheese, cold, cut into cubes Ensure it is cold for easier cutting.
  • 0.5 cup Parmigiano Reggiano, freshly shredded Adds a nutty flavor.
For the Meats
  • 4 oz Prosciutto Fry until crispy for the best texture.
  • 3 oz Salami, diced small Introduces robust flavors.
For the Garnish
  • to taste Fresh Chives Adds color and mild onion flavor.
  • to taste Fresh Arugula Provides peppery freshness.
For the Sweet & Spicy Elements
  • to taste Hot Honey Sauce Drizzle before baking.
  • Fig Jam Dollop on top before serving.

Equipment

  • Oven
  • Nonstick Pan
  • Quarter-size Sheet Pan
  • Parchment paper
  • Slotted spoon

Method
 

Step-by-Step Instructions for Loaded Charcuterie Nachos
  1. Preheat your oven to 300°F (150°C) and position the rack in the lower third.
  2. In a nonstick pan, drizzle olive oil and heat to medium. Add prosciutto and fry for about 3–4 minutes, until crispy and golden.
  3. Line a quarter-size sheet pan with parchment paper and arrange half of the kettle chips in a single layer.
  4. Sprinkle half of the shredded white cheddar, followed by brie cubes and Parmigiano Reggiano over the chips. Drizzle with hot honey and add half of the crispy prosciutto.
  5. Layer the remaining kettle chips over, followed by the rest of the cheeses and drizzle more hot honey on top.
  6. Bake for about 10–15 minutes, until cheddar melts and brie gently bubbles.
  7. Remove from oven and sprinkle diced salami, fresh chives, and arugula. Finish with dollops of fig jam.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Nachos are best enjoyed immediately after baking; they lose their crunch if left out for more than 1 hour.

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