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Loaded Steak and Potato Bake

Loaded Steak and Potato Bake for Ultimate Comfort Food Bliss

Loaded Steak and Potato Bake is a hearty dish that combines tender steak, creamy potatoes, and gooey cheese for ultimate comfort food bliss.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Steak (such as sirloin or ribeye) Use tender cuts for best flavor.
For the Potatoes
  • 4 cups Potatoes (diced) Russet or Yukon gold work well.
For the Enhancements
  • 1 cup Bacon Bits Substitute with turkey bacon for a lighter twist.
  • 3 cloves Minced Garlic Fresh garlic preferred.
For the Creaminess
  • 1 cup Sour Cream Greek yogurt can be a substitute.
  • 1 cup Milk Any type or non-dairy options work.
For Flavor
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 2 tablespoons Olive Oil Melted butter is a tasty alternative.
For the Topping
  • 2 cups Shredded Cheddar Cheese Other cheeses like Monterey Jack work well too.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Loaded Steak and Potato Bake
  1. Prep Ingredients: Wash and peel potatoes, then dice them into even pieces. Cube beef steak into similar-sized chunks.
  2. Layer Ingredients in Crockpot: Lay cubed beef at the bottom of the slow cooker, followed by diced potatoes, bacon bits, and garlic.
  3. Combine Liquids: Mix sour cream and milk, then pour over ingredients. Season with salt, pepper, and drizzle olive oil on top.
  4. Cook: Cover and set slow cooker to low for 6 hours or high for 4 hours, stirring occasionally.
  5. Add Cheese: In the final 30 minutes, sprinkle shredded cheddar cheese over the dish and cover to melt.
  6. Serve: Let the dish rest for 10 minutes before serving to set layers.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Feel free to add vegetables like bell peppers or mushrooms to customize your Loaded Steak and Potato Bake.

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