Go Back
–+ servings
Lobster Pot Pie Ultimate Seafood

Lobster Pot Pie Ultimate Seafood Delight for Cozy Nights

This Lobster Pot Pie Ultimate Seafood blends tender lobster in a creamy sauce, all enveloped by a flaky crust, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Lobster Meat Fresh, cooked
  • 1 cup Heavy Cream
  • 1 cup Chicken or Seafood Stock
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
  • 2 medium Carrots Diced
  • 2 stalks Celery Diced
  • 1 cup Frozen Peas No prep needed
  • 2 teaspoons Fresh Thyme Double for more flavor
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Olive Oil For sautéing
For the Crust
  • 2 ready-made Pre-made Pie Crusts Or homemade
  • 1 large Egg Beaten for brushing

Equipment

  • 9-inch pie dish
  • large skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic for 4-5 minutes until translucent.
  3. Add diced carrots and celery, and stir for about 5 minutes until they soften.
  4. Pour in heavy cream and chicken/seafood stock, bringing to a gentle simmer to thicken.
  5. Fold in lobster meat and peas, stirring for an additional 5 minutes.
  6. Remove from heat, mix in thyme, lemon juice, salt, and pepper.
  7. Roll out one pie crust into a 9-inch pie dish and pour in the lobster filling.
  8. Cover with the second pie crust, crimp edges, and cut vents to allow steam to escape.
  9. Brush the top crust with the beaten egg.
  10. Bake for 30-35 minutes until the crust is golden brown and filling is bubbling.
  11. Let it rest for 10-15 minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For best results, let flavors meld before serving and consider pre-baking the bottom crust.

Tried this recipe?

Let us know how it was!