Go Back
–+ servings
Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole for Cozy Nights

This Low-Carb Bacon Cheeseburger Casserole is a comforting dish that captures the essence of a classic cheeseburger without the carbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef can substitute with ground turkey or chicken
  • 2 cloves Garlic, minced can substitute with garlic powder
  • 1/2 teaspoon Onion Powder
  • 1 pound Cooked Bacon, chopped
  • 8 large Eggs well-whisked
  • 1 cup Heavy Whipping Cream can substitute with coconut cream
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 12 oz Shredded Cheddar Cheese reserve 3 oz for topping

Equipment

  • large skillet
  • 9x13-inch casserole dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, brown 1 pound of ground beef along with 2 minced garlic cloves and 1/2 teaspoon of onion powder for about 5–7 minutes. Drain any excess grease and transfer to your casserole dish.
  3. Stir in 1 pound of chopped cooked bacon evenly over the beef in the casserole dish.
  4. Whisk together 8 large eggs, 1 cup of heavy whipping cream, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 9 oz of shredded cheddar cheese in a separate mixing bowl. Pour it evenly over the beef and bacon layer.
  5. Sprinkle the remaining 3 oz of shredded cheddar cheese over the top.
  6. Bake for 30–35 minutes or until the top is golden brown and bubbly.
  7. Allow the casserole to rest for 5–10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

This casserole is great for meal prep and can be stored in the fridge or freezer for later enjoyment.

Tried this recipe?

Let us know how it was!