Ingredients
Equipment
Method
Step-by-Step Instructions for Lucky Charms Fudge
- Line an 8x8 or 9x9 inch baking dish with parchment paper and spray with non-stick cooking spray.
- Melt white chocolate chips in a microwave-safe bowl at 50% power in 30-second intervals until smooth.
- Microwave vanilla frosting for about 30 seconds to soften.
- Pour the warmed vanilla frosting into the melted white chocolate and mix until fully combined.
- Gently fold in 1½ cups of Lucky Charms marshmallows.
- Pour the mixture into the prepared baking dish, spreading evenly and pressing into corners.
- Refrigerate uncovered for at least 2 hours to set.
- Lift the fudge out using the parchment, cut into squares, and serve.
Nutrition
Notes
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
