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–+ servings
Lavender Milk Tea

Luxurious Lavender Milk Tea for Ultimate Relaxation

This Lavender Milk Tea offers soothing calm with floral notes and versatility in milk choices, making it perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 cups Water
  • 3 tablespoons Dried Culinary Lavender Always choose culinary-grade for the best flavor.
For the Milk Mixture
  • 1 cup Milk (whole, almond, oat, or coconut) Choose your preferred type for creaminess.
  • 1 tablespoon Honey or Sugar Sweeten to your taste.
  • 1 teaspoon Vanilla Extract (optional) Adds depth to flavor.

Equipment

  • small pot or kettle
  • fine mesh sieve
  • Saucepan

Method
 

Step-by-Step Instructions for Lavender Milk Tea
  1. Start by bringing 2 cups of fresh water to a rolling boil in a small pot or kettle.
  2. After boiling, add the dried culinary lavender and remove the pot from heat. Let it steep for 5 minutes.
  3. While the lavender steeps, pour 1 cup of your chosen milk into a saucepan and gently warm it over medium heat.
  4. Once the steeping time is complete, strain the lavender infusion into a pitcher using a fine-mesh sieve.
  5. Combine the warm milk with the strained lavender infusion, and sweeten with honey or sugar to taste.
  6. Pour your Lavender Milk Tea into cups while it's hot, or let it cool before serving over ice.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 40mgPotassium: 150mgSugar: 15gVitamin A: 100IUCalcium: 250mg

Notes

Store leftover Lavender Milk Tea in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months in freezer-safe containers.

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