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–+ servings
Mango Coconut Pavlova

Mango Coconut Pavlova: A Tropical Dream Dessert Delight

Mango Coconut Pavlova is a delightful gluten-free dessert that combines airy meringue with whipped coconut cream and fresh mango, transporting you to a tropical paradise.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg whites Essential for structure and aeration; use fresh for best results.
  • 1 cup Superfine sugar Provides a smooth meringue and stability; you can substitute with finely ground sugar.
  • 1 tsp Vinegar Stabilizes the meringue; recommended for optimal texture.
  • 1 tsp Corn starch Contributes to the meringue's structure; helps achieve the perfect airy texture.
For the Topping
  • 1 cup Coconut milk Adds rich flavor and creaminess; opt for full-fat or coconut cream if needed.
  • 2 medium Mango Sweet, fresh, or ripe adds the tropical touch; feel free to experiment with other fruits.

Equipment

  • Mixing Bowl
  • whisk
  • 9-inch round cake pan

Method
 

Step-by-Step Instructions for Mango Coconut Pavlova
  1. Preheat your oven to 250°F (120°C) and line a 9-inch round cake pan with lightly wet parchment paper.
    Mango Coconut Pavlova
  2. Whisk the egg whites on medium speed until frothy, then gradually add 2 tbsp sugar and continue with the remaining sugar, vinegar, and corn starch until glossy stiff peaks form (about 5-7 minutes).
    Mango Coconut Pavlova
  3. Spoon the meringue into the lined cake pan, shaping it into a round disc with a slight dip in the center.
    Mango Coconut Pavlova
  4. Bake for 50-55 minutes until lightly golden and dry to the touch; let it cool in the oven for 1 hour.
    Mango Coconut Pavlova
  5. Whip the coconut milk in a bowl until fluffy and airy just before serving.
    Mango Coconut Pavlova
  6. Carefully take the cooled meringue from the pan and top with the whipped coconut cream and sliced fresh mango.
    Mango Coconut Pavlova

Nutrition

Serving: 1slicesCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 6gSodium: 15mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Assemble the pavlova just before serving for the best texture. Clean tools are essential for whipping egg whites to their full potential.

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