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Mango Float Filipino Dessert

Mango Float Filipino Dessert: Creamy Bliss You’ll Love

Mango Float Filipino Dessert is a no-bake delicacy made with layers of whipped cream, fresh mangoes, and graham crackers. A must-try for any dessert lover!
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Filipino
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Layers
  • 2 cups heavy whipping cream Use cold for best texture.
  • 1 can sweetened condensed milk Adds sweetness and creaminess.
For the Base
  • 2 cups graham crackers Substitute with digestive biscuits if desired.
  • 3 cups ripe mangoes Alphonso or Ataulfo are ideal.
Optional Toppings
  • 1 cup toasted coconut flakes For a delightful flavor twist.
  • 1/2 cup chopped nuts Adds additional crunch.

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, pour in the cold heavy whipping cream. Beat on medium speed until soft peaks form, about 3-5 minutes.
  2. Gradually add the sweetened condensed milk and continue mixing until stiff peaks form, approximately 2-3 minutes more.
  3. Lay a single layer of graham crackers in the bottom of a 9x13-inch baking dish.
  4. Spread one-third of the whipped cream mixture evenly over the graham crackers.
  5. Slice ripe mangoes into thin pieces and arrange over the whipped cream.
  6. Repeat layers of graham crackers, whipped cream, and mangoes two more times, finishing with mango slices on top.
  7. Cover tightly with plastic wrap and refrigerate for at least 6 hours or overnight.
  8. Slice into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 8gCholesterol: 50mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

Ensure you refrigerate the dessert overnight for the best results. Avoid freezing the dessert to maintain its texture.

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