Cook the Shrimp: Bring a pot of salted water to a boil. Add shrimp and cook until pink and opaque, about 2-3 minutes. Drain and let cool.

Prepare Ice Bath: Fill a bowl with cold water and ice. Transfer cooked shrimp to ice bath for 2 minutes.

Prep Fruits and Vegetables: Dice mango, pineapple, red onion, avocado, and slice the chile.

Combine Ingredients: In a large bowl, combine shrimp, mango, pineapple, red onion, avocado, and chile.

Season the Salad: Drizzle lime juice over and sprinkle cumin, salt, and pepper. Toss gently.

Chill and Serve: Let salad chill for 10 minutes before serving.