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Maple Brown Butter Cold Brew

Maple Brown Butter Cold Brew: Your New Morning Delight

Discover the bliss of Maple Brown Butter Cold Brew, a creamy and indulgent coffee treat that elevates your morning routine.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee
  • 1 cup cold brew coffee can be store-bought or homemade
  • ice cubes ice cubes essential for chilling the drink
For the Brown Butter Foam
  • 1 stick unsalted butter melt and brown
  • 1 cup heavy cream or substitute with coconut cream for dairy-free
  • 3 tablespoons maple syrup can substitute with honey or vanilla syrup
  • 1 teaspoon vanilla extract optional for extra flavor
  • 1 pinch sea salt balances flavors

Equipment

  • small saucepan
  • medium mixing bowl
  • whisk or electric mixer
  • tall glass

Method
 

Preparation Steps
  1. Melt the butter in a small saucepan over medium heat until golden brown, 5-7 minutes.
  2. Combine cooled brown butter, heavy cream, maple syrup, vanilla extract, and sea salt in a bowl. Whip until soft peaks form, about 2-3 minutes.
  3. Fill a tall glass with ice cubes and pour in cold brew coffee. Sweeten with additional maple syrup if desired.
  4. Spoon the whipped brown butter foam over the coffee, creating a beautiful layer on top.
  5. Serve and enjoy your Maple Brown Butter Cold Brew!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 80mgPotassium: 200mgSugar: 28gVitamin A: 600IUCalcium: 70mgIron: 0.5mg

Notes

Store any leftover cold brew with foam in an airtight container for up to 3 days. The foam can be refrigerated for up to 5 days.

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