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Marry Me Melting Cabbage

Marry Me Melting Cabbage: A Creamy Comfort You’ll Crave

Marry Me Melting Cabbage is a creamy comfort food that turns cabbage into a Tuscan delight with a rich sauce.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage Choose local varieties for freshness.
  • 2 tablespoons Olive Oil Can substitute with canola oil.
  • 2 tablespoons Butter Consider vegan butter for dairy-free.
  • 1 medium Red Onion Yellow onion works as a substitute.
  • 2 cloves Garlic Fresh garlic is preferred.
For the Creamy Sauce
  • 1 cup Low-Sodium Chicken Broth Use vegetable broth for a vegetarian version.
  • 8 ounces Cream Cheese Replace with silken tofu for a vegan option.
  • 1/2 cup Heavy Cream Substitute with coconut cream for dairy-free.
  • 1/4 cup Sun-Dried Tomatoes Fresh tomatoes can be used as well.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Red Pepper Flakes Omit for a milder taste.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used for a vegan version.
  • 1/4 cup Fresh Parsley Swap with basil if desired.

Equipment

  • Skillet
  • Oven
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the green cabbage into eight wedges, leaving the core intact.
  3. In a large skillet, heat olive oil and sear the cabbage wedges on each side for 2-3 minutes until golden brown.
  4. Remove the cabbage and sauté sliced red onion for 4-5 minutes until softened, then add minced garlic and cook for an additional minute.
  5. Deglaze with chicken broth and whisk in cream cheese until smooth.
  6. Stir in heavy cream, sun-dried tomatoes, oregano, thyme, and allow to simmer for 3-4 minutes.
  7. Combine cabbage and sauce in the skillet, cover, and bake for 45 minutes.
  8. Uncover and baste the cabbage, return to oven for an additional 15-20 minutes.
  9. Garnish with parsley and Parmesan before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 6gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 45mgCalcium: 150mgIron: 2mg

Notes

Leftovers can be stored for up to 3 days in an airtight container. Great for quick meals throughout the week.

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