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–+ servings
Marshmallow Chocolate Chip Cookies

Marshmallow Chocolate Chip Cookies: Pure Comfort in Every Bite

Delightful Marshmallow Chocolate Chip Cookies that combine gooey chocolate and chewy marshmallows for a perfect treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter can be replaced with margarine for a dairy-free option
  • 1 cup brown sugar light brown sugar can be substituted for dark brown if desired
  • ½ cup granulated sugar no substitutions recommended
  • 2¾ cups all-purpose flour gluten-free all-purpose flour can be used for a gluten-free version
  • 1 teaspoon baking soda no substitutions, but baking powder can be used in a pinch
  • 1 cup mini marshmallows regular marshmallows can be used after cutting to size
  • 1 cup chocolate chips (semi-sweet or dark) can be swapped with milk chocolate or white chocolate
  • optional nuts (e.g., walnuts, pecans) omit for a nut-free version
  • optional shredded coconut adjust sugar level accordingly if used

Equipment

  • Mixing Bowl
  • electric mixer
  • Cookie Scoop
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions for Marshmallow Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Beat in eggs one at a time along with vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to creamed mixture until just combined.
  5. Fold in mini marshmallows and chocolate chips gently.
  6. Drop rounded portions of dough onto baking sheets, spacing 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown and centers look slightly soft.
  8. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are best enjoyed warm with a glass of milk.

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